Measuring Concentration

Accurate concentration measurements are are essential when fitting equilibrium or kinetic binding constants and are important for optimal experiments characterizing protein properties.  

Preferred Method for measuring protein concentration: Protein Absorbance

For purified proteins with aromatic residues, UV absorbance at 280 is one of the more reliable methods for measuring concentration.  To measure protein concentration from UV, an extinction coefficient is needed and can be calulated from the sum of amino acid absorbances. 

Other Methods for measuring protein concentration

Copper chelation methods (BCA assay) and Protein-dye methods using absorbance detection (eg. Bradford assay using coomassie) or fluorescence detection kits are commercially available from a variety of sources.  When measuring concentration, understand the limitations of the method being used.  

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